Pearl Bajra Soup 60g

Ingredients:

Pearl Millet, 11 Pulses Flour, Makhana, Cumin, Pepper, Dry Ginger, Dry Tomato & Beetroot powder, Jaggery, Turmeric, Amchur, Desiccated Carrot, Salt

How to prepare:

Take 2 cups of hot water in a vessel and 2 tsp of pre-mix soup and allow it to boil with constant stiring for 5 min on medium flame. Adjust salt according to taste and cook it well to prepare ragi soup. To make it tastier add onion and other vegetables.